This experience includes performing various preparation, maintenance, cleaning, and stocking duties in our restaurant kitchen. Key responsibilities include:

• Helping kitchen team prepare for meals by washing, peeling, cutting and slicing ingredients
• Operate the fryer and plating station
• Ensure plates are ready for expeditor to deliver to customer
• Mopping and sweeping the kitchen
• Washing, drying, and putting away all dishes and kitchen utensils
• Unloading food supplies from delivery trucks

The ability to stand for extended periods of time is necessary as well as the ability to safely use kitchen equipment and appliances. Strong communication skills and excellent organizational skills are a plus. Position requires availability to work Wednesday-Friday 3pm-9pm and Saturday 1pm-9pm. Candidates must be reliable, take initiative, and enjoy working on a team in a fast-paced environment. Position offers competitive pay and is tip eligible.

DEPARTMENTS